Advanced Certificate Course in Hands on Chemical Analysis of Food
Courses are designed as per NABL120 standards to provide rigorous, practical laboratory experience.
- Duration: 3 months
- Mode: Hands On Training
- Fees: ₹34,000/-
Programme Highlights
Detection of Moisture of Jams, juices, sauces & concentrates ,Meat & meat products, Starch & starch products, Fish, Shrimps, Prawn feed
Detection of Fat of Bakery & confectionery products, Pulses & cereal products,Herbs, spices & condiments, Milk & dairy products (except Human Milk), Starch & starch products
Detection of Mineral Content/Ash of Canned & processed foods, Herbs, spices & condiments, Jams, juices, sauces & concentrates, Coffee & cocoa products, Starch & starch products
Metals & Toxic Metals Test of Canned & processed foods, Herbs, spices & condiments, Jams, juices, sauces & concentrates, Coffee & cocoa products
Estimation of Protein of Herbs, spices & condiments, Starch & starch products, Nuts & nut products, Tea
Laboratory Glassware, Sample Handling, Preservation ,Equipment Handling
Quantitative Test of Carbohydrate & Energy
Acid Value Analysis in Edible Oils & Fats Sample
Saponification Value Analysis in Edible Oils & Fats Sample
Iodine Value Analysis in Edible Oils & Fats Sample
Free Fatty Acid Analysis in Edible Oils & Fats Sample
Milk Quality & Adulteration Analysis
Instrument Operating Procedure
Laboratory Calculations
Documentation and Report Preparation.
Viva, Practical & Certification
- Eligibility
- B.Sc. (Chemistry, Biochemistry, Food Technology, Food & Nutrition, Microbiology, Biotechnology, Life Sciences, Agriculture, Fisheries, Dairy Technology, Zoology, Botany, or equivalent)
- M.Sc. students or graduates in the above disciplines
- B.Tech./M.Tech. (Food Technology, Biotechnology, Chemical Engineering, Dairy Technology, Agricultural Engineering, or related fields)
- Diploma holders in Food Technology, Laboratory Technology, or related disciplines
- Final-year undergraduate and postgraduate students
- Fresh graduates seeking hands-on laboratory experience
ISO/IEC 17025 & GLP Overview
Comprehensive overview of ISO/IEC 17025 & Good Laboratory Practices (GLP) including implementation of effective Laboratory Management Systems.
ADD-ON FEE