Certificate Course in Hands on Microbiological Analysis in Food & Water
Courses are designed as per NABL120 standards to provide rigorous, practical laboratory experience.
- Duration: 2months
- Mode: Hands On Training
- Fees: ₹25,000/-
Programme Highlights
Bio safety, Laminar Air Flow and Aseptic Techniques & Laboratory Equipment Handling
Detection of E.Coli & Coliform in Drinking Water, Ground Water/ Surface Water
Total Plate Count Herbs, spices & condiments & Yeast & Mold in pulses & cereal products
Media Preparation and Sterilization
Sample Handling and Processing
Colony Counting and Enumeration
Basic Laboratory Documentation
Report Preparation
Viva, Practical & Certification
- Eligibility
- B.Sc. (Microbiology, Biotechnology, Biochemistry, Food Technology, Life Sciences, Fisheries, Agriculture, Zoology, Botany, Chemistry or related disciplines)
- M.Sc. students or graduates in relevant disciplines
- B.Tech./M.Tech. (Biotechnology, Food Technology, Dairy Technology or related fields)
- Fresh graduates seeking practical laboratory experience
- Laboratory professionals who wish to upgrade their technical skills
ISO/IEC 17025 & GLP Overview
Comprehensive overview of ISO/IEC 17025 & Good Laboratory Practices (GLP) including implementation of effective Laboratory Management Systems.
ADD-ON FEE