Professional Certificate Course in Hands on Chemical Analysis of Food
Courses are designed as per NABL120 standards to provide rigorous, practical laboratory experience.
- Duration: 6 months
- Mode: Hands On Training
- Fees: ₹49,000/-
Programme Highlights
Detection of Moisture in Jams, juices, sauces & concentrates ,Meat & meat products, Fish, Shrimps, Prawn feed, Starch & starch products
Detection of Fat of Pulses & cereal products,Herbs, spices & condiments, Oil seeds & by-products Starch & starch products
Detection of Mineral Content/Ash of Canned & processed foods, Jams, juices, sauces & concentrates, Coffee & cocoa products, Sugar & sugar products, Starch & starch products
Metals & Toxic Metals Test in Canned & processed foods, Jams, juices, sauces & concentrates, Coffee & cocoa products, Sugar & sugar products, Starch & Starch Product
Estimation of Protein in Nuts & nut products, Tea,Shrimps, Starch & starch products
Total Estimation of Sugar in jams, juices, sauces & concentrates, Beverages (Alcoholic / Non-alcoholic), Starch & starch products, Sugar & sugar products
Laboratory Glassware, Sample Handling, Preservation, Equipment Handling
Instrument Operation, Calibration & Maintenance Process
Laboratory Calculation, SOP implementation, Documentation and Report Preparation
Preparation of Standard Solutions and Reagents
Quantitative Test of Carbohydrate & Energy
Quality Analysis in Edible Oil & Fats
Milk Quality & Adulteration Analysis
Spice Quality Analysis
Bakery & confectionery products
Starch & Starch Product Analysis
Viva, Practical & Certification
- Eligibility
- B.Sc. (Chemistry, Biochemistry, Food Technology, Food & Nutrition, Microbiology, Biotechnology, Life Sciences, Agriculture, Fisheries, Dairy Technology, Zoology, Botany, or equivalent)
- B.Tech./M.Tech. (Food Technology, Biotechnology, Chemical Engineering, Dairy Technology, Agricultural Engineering, or related fields)
- Diploma holders in Food Technology, Laboratory Technology, or related disciplines
- Fresh graduates, Final-year undergraduate and postgraduate students seeking hands-on laboratory experience
ISO/IEC 17025 & GLP Overview
Comprehensive overview of ISO/IEC 17025 & Good Laboratory Practices (GLP) including implementation of effective Laboratory Management Systems.
ADD-ON FEE