Professional Certificate Course in Hands on Microbiological Analysis in Food & Water
Courses are designed as per NABL120 standards to provide rigorous, practical laboratory experience.
- Duration: 6 months
- Mode: Hands On Training
- Fees: ₹49,000/-
Programme Highlights
Bio safety, Laminar Air Flow and Aseptic Techniques & Laboratory Equipment Handling
Enumeration Process of Total Plate Count, Yeast & Mold, E.coli isolated from Pulses & cereal products,Herbs, spices & condiments, Milk & dairy products (except Human Milk) , Edible Oils & Fats Sample
Isolation of bacteria from Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers
Isolation of Bacteria from Air
Sample Handling and Processing
Colony Counting and Enumeration
Environmental Monitoring
Instrument Operation and Maintenance
SOP Preparation Technique
Laboratory Documentation
Report Preparation
Viva, Practical & Certification
- Eligibility
- B.Sc. (Microbiology, Biotechnology, Biochemistry, Food Technology, Life Sciences, Fisheries, Agriculture, Zoology, Botany, Chemistry or related disciplines)
- M.Sc. students or graduates in relevant disciplines
- B.Tech./M.Tech. (Biotechnology, Food Technology, Dairy Technology or related fields)
- Fresh graduates seeking practical laboratory experience
- Laboratory professionals who wish to upgrade their technical skills
ISO/IEC 17025 & GLP Overview
Comprehensive overview of ISO/IEC 17025 & Good Laboratory Practices (GLP) including implementation of effective Laboratory Management Systems.
ADD-ON FEE