Professional Certificate Internship in Food & Water Quality Analysis Hands on Training

Courses are designed as per NABL120 standards to provide rigorous, practical laboratory experience.

Programme Highlights

Laboratory Glassware, Equipment Handling

Instrument Operation, Calibration & maintenance Process

Detection of Moisture in Jams, juices, sauces & concentrates, Meat & meat products, Fish, Shrimps, Prawn feed, Starch & starch products

Detection of Fat in Pulses & cereal products,Herbs, spices & condiments, Oil seeds & by-products, Starch & starch products

Detection of Mineral Content/Ash in Canned & processed foods, Jams, juices, sauces & concentrates, Coffee & cocoa products, Sugar & sugar products, Starch & starch products

Estimation of Protein in Nuts & nut products, Tea, Shrimps, Starch & starch products

Metals & Toxic Metals Test in Canned & processed foods, Jams, juices, sauces & concentrates, Starch & Starch Product

Quantitative Test of Carbohydrate & Energy

pH, Conductivity, Turbidity in Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Total Dissolve Solid (TDS) in Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Estimation of Total Hardness, Calcium Hardness, Magnesium Hardness Test Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Calcium & Magnesium Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Alkalinity & Chloride Test Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Iron Test Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Sulphate Test Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Detection of E.Coli & Coliform from Drinking Water, Ground Water/ Surface Water, Water for Swimming Pool, Water Purifiers

Enumeration Process of Total Plate Count, Yeast & Mold, Coliform isolated from Pulses & cereal products,Milk & dairy products (except Human Milk)

Laboratory Calculation

Laboratory Documentation

Report Preparation and SOP implementation

Viva, Practical & Certification

B.Sc. in Chemistry, Biochemistry, Environmental Science, Microbiology, Biotechnology, Food Technology, Life Sciences, Agriculture, Fisheries, or related disciplines.
M.Sc., PhD students or graduates in the above disciplines.
B.Tech/M.Tech/ Diploma holders in Chemical Engineering, Environmental Engineering, Civil Engineering, Biotechnology, Food Technology, Agricultural Engineering, or related fields
Final-year undergraduate and postgraduate students from relevant streams.
Fresh graduates seeking practical laboratory experience in water & food testing

ISO/IEC 17025 & GLP Overview

Comprehensive overview of ISO/IEC 17025 & Good Laboratory Practices (GLP) including implementation of effective Laboratory Management Systems.

ADD-ON FEE