Testing Procedure of Reichert-Meissl (RM) value in Ghee Sample in our Lab
The Reichert-Meissl (RM) value of ghee is a measure of the amount of volatile water-soluble fatty acids,present in the fat. It is an important quality parameter used to detect adulteration and to assess the purity and authenticity of ghee. Pure ghee, especially from cow or buffalo milk, contains a high RM value due to its […]
Testing Procedure of Reichert-Meissl (RM) value in Ghee Sample in our Lab Read More ยป