Allyl Isothiocyanate Testing Procedure in Mustard Oil in our Lab
Allyl isothiocyanate (AITC) is a naturally occurring compound responsible for the strong flavor and aroma of mustard oil. Testing for AITC in mustard oil is crucial to ensure product authenticity, quality, and safety. This test helps differentiate mustard oil from adulterated or synthetic oils and determines compliance with food safety standards. Accurate estimation of AITC […]
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