Copper Testing Procesdure of food sample in our lab
Copper is an essential trace element required for various physiological functions in the human body, but excessive intake can be toxic. Therefore, determining copper content in food is important to ensure nutritional adequacy and safety. The Sodium Diethyldithiocarbamate (NaDDC) spectrophotometric method is a widely used colorimetric technique for the estimation of copper in food samples. […]
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