IODINE VALUE DETERMINATION OF GHEE in our lab
Iodine Value is a measure of the degree of unsaturation (double bonds) present in fats or oils. For ghee, which mainly contains saturated fatty acids, the iodine value is usually low. Testing Iodine Value helps check purity, quality, and adulteration by detecting unwanted unsaturated oils. Iodine value is determined by allowing iodine or iodine-generating reagents […]
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