Dehydrated food is a kind of food from that the water content is eliminated by drying process. It is useful to store the foods for long term usage as its extreme low moisture helps to prevent the growth of bacteria, yeast and mould so the shelf life of the food extends long than the normal […]
Fat Content Testing Process for Dehydrated Food Sample in our Lab Read More »
Honey is a natural sweetener derived from bees.Its primary constituents are various types of sugars, especially monosaccharides like fructose and glucose, which contribute to its sweetness, viscosity, and nutritional value. The sugar composition of honey is a quality parameter which enhances not only its taste and physical properties but also its authenticity and commercial value.
Sugar as Reducing Sugar Testing Procedure in Honey Sample in our Lab Read More »
Moisture content testing is an essential analytical technique to assure food quality, shelf life, texture, flavor, and microbiological stability. Too little moisture can change the consistency and flavor of the product, while too much moisture might cause spoiling. Determining moisture content accurately is essential for food safety regulations, processing, and packaging. There are various techniques,
Moisture Content Testing process for Tea Sample in our Lab Read More »
Method Used: Gravimetric Method (Standard Laboratory Procedure) of TDS Testing in Water Equipment used in Testing of TDS in Water Procedure for Total Dissolve Solid (TDS) testing of Water Calculation of TDS in Water Total Dissolve Solid ( TDS ) , mg/I = 1000 M/ VwhereM= mass in mg of filterable residue, andV- volume in
Total Dissolved Solid (TDS) Testing Procedure in Water Sample in Our Lab Read More »