Total plate count (TPC), also known as Total Aerobic Plate Count or sometimes as Standard Plate Count is a horizontal method to estimate the total viable (living) bacterial count present in a food sample in a specific time. This is done to know the the total bacterial load of any food sample. Usually most of […]
TOTAL MICROBIAL PLATE COUNT (TPC) OF FOOD SAMPLES(CHOCOLATE) in our Lab Read More »
Allyl isothiocyanate (AITC) is a naturally occurring compound responsible for the strong flavor and aroma of mustard oil. Testing for AITC in mustard oil is crucial to ensure product authenticity, quality, and safety. This test helps differentiate mustard oil from adulterated or synthetic oils and determines compliance with food safety standards. Accurate estimation of AITC
Allyl Isothiocyanate Testing Procedure in Mustard Oil in our Lab Read More »
In today’s fast-paced world, health often takes a backseat. Especially as food quality continues to decline in the race to meet growing consumer demands. With a growing dependence on restaurant and street food, the question of hygiene and safety becomes increasingly concerning. Unfortunately, these meals are not always prepared under sanitary conditions, posing serious health
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Water is essential for sustaining life, and no community can thrive without a dependable supply. Yet in today’s Nellore, accessing safe drinking water has become an increasingly urgent issue. Rapid population growth has placed immense pressure on water resources, leading to significant depletion. At the same time, widespread pollution, from industrial waste to sewage, has
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Alkalinity in water is due to the presence of bicarbonate (HCO₃⁻), carbonate (CO₃²⁻) ions. When titrated with a standard acid, these ions are neutralized. The mixed indicator changes color, marking the endpoint of titration where total alkalinity is measured.In laboratory testing, alkalinity is accurately determined through acid-base titration using standardized 0.02 N sulfuric acid and
Alkalinity (as CaCO3) Testing Procedure in Water Sample in our Lab Read More »
In today’s fast-paced world, health often takes a backseat, especially when it comes to the quality of the food we consume. With increasing reliance on restaurant and street food, hygiene standards can be inconsistent, exposing consumers to potential health risks. To protect yourself from the dangers of contaminated food, it’s crucial to rely on a
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Sodium and potassium are essential electrolytes naturally present in many foods, including cooked meals. Sodium, often added as salt during cooking, helps regulate fluid balance and nerve function. Potassium supports heart health, muscle function, and maintains blood pressure. The balance between sodium and potassium intake is crucial for overall health. Improper balance of sodium-potassium in
Sodium-Potassium Testing Process in Cooked Food in our Lab Read More »
Water is essential for the development of any civilisation, yet ensuring access to safe drinking water has become a significant challenge in modern-day Loni. As the town’s population grows rapidly, water demand has increased dramatically, placing a tremendous strain on local resources. At the same time, uncontrolled pollution, from industrial waste to untreated sewage, is
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Blue tea is an herbal infusion made from the dried petals or whole flowers of the butterfly blue pea flower(Aparajita Flower). It is not like regular tea, known for its vibrant blue color, which can change to purple when lemon is added. This blue tea is rich in antioxidants,anti-inflammatory & anti-aging and skin protective. Water
Testing Procedure of Water Extract Matter of Blue tea in our lab Read More »
In today’s fast-paced lifestyle, health often takes a backseat, especially when it comes to food quality. With rising dependence on restaurant and street food, sanitation standards can be questionable, putting consumers at risk. To safeguard yourself from the dangers of contaminated meals, it’s essential to turn to a trusted food testing lab in Guntur. That’s
Best Food Testing Lab in Guntur – Pro Research and Testing Laboratory Read More »