Author name: Pro Research Team

Testing Procedure of Crude Fibre for Ovaltine or Malt Products in our Lab

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Ovaltine powder or Malt Milk is a popular malted drink mix that made from barley malt extract, milk solids, and cocoa. People commonly consume it as a health beverage, and producers fortify it with vitamins like A, C, D, B-complex,protein and minerals such as iron and calcium, making it a nutritious supplement, especially for children […]

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Testing procedure of Chloride content in Water Sample in our Lab

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Chloride determination in water is a vital analytical test use to assess water quality and ensure it meets health and safety standards. Chloride ions (Cl⁻) are naturally present in water due to the dissolution of salt deposits, industrial discharges, or sewage contamination. It is not harmful in normal concentrations, but too much of it can

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Testing procedure for Protein Estimation of Milk Sample in our Lab

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Protein estimation in milk is a critical quality control test used to determine its nutritional value and ensure compliance with food safety standards. Milk contains two main types of proteins — casein and whey proteins, which are vital for human health. Accurate estimation of protein( casein and whey proteins) helps detect adulteration, evaluate milk quality

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Reducing sugar testing

Sugar as Reducing Sugar Testing Procedure in Honey Sample in our Lab

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Honey is a natural sweetener derived from bees.Its primary constituents are various types of sugars, especially monosaccharides like fructose and glucose, which contribute to its sweetness, viscosity, and nutritional value. The sugar composition of honey is a quality parameter which enhances not only its taste and physical properties but also its authenticity and commercial value.

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Moisture Content Testing process for Tea Sample in our Lab

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Moisture content testing is an essential analytical technique to assure food quality, shelf life, texture, flavor, and microbiological stability. Too little moisture can change the consistency and flavor of the product, while too much moisture might cause spoiling. Determining moisture content accurately is essential for food safety regulations, processing, and packaging. There are various techniques,

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Total Dissolved Solid (TDS) Testing Procedure in Water Sample in Our Lab

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Method Used: Gravimetric Method (Standard Laboratory Procedure) of TDS Testing in Water Equipment used in Testing of TDS in Water Procedure for Total Dissolve Solid (TDS) testing of Water Calculation of TDS in Water Total Dissolve Solid ( TDS ) , mg/I = 1000 M/ VwhereM= mass in mg of filterable residue, andV- volume in

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