Author name: Pro Research Team

Testing Procedure of Moisture Content for Tea Sample in our Lab

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Moisture content testing is an essential analytical technique to assure food quality, shelf life, texture, flavor, and microbiological stability, this test is crucial. Too little moisture can change the consistency and flavor of the product, while too much moisture might cause spoiling. Determining moisture content accurately is essential for food safety regulations, processing, and packaging. […]

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Testing Procedure of Total Dissolved Solid (TDS) in Water Sample in Our Lab

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Method Used: Gravimetric Method (Standard Laboratory Procedure): Equipment used: Evaporating dish – It holds the water sample during heating and collects the residue after evaporation for weighing. Water- bath/ Steam-bath – In a water bath, warm water utilizes to distribute temperature uniformly to samples for incubation  Membrane filter- It is used to filter the sample

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