Author name: Pro Research Team

Honey is a natural sweet substance produced by honeybees from the nectar of plants. The Fiehe’s test is a simple qualitative chemical test used to detect the presence of Hydroxymethylfurfural (HMF) in honey. HMF is formed due to biochemical process where reaction between formic acid from bees and furfural which is formed due to biodegradation […]

Chemical Laboratory Section Instruments Name pH Meter TDS Cum Conductivity Meter Analytical Balance UV-Vis Spectrophotometer Turbidity Meter pH Meter Model no- Labtronics LT-150                                                  Lab Id no –PL/DPHM/01 Switch on the instrument & allow to warm for 15 minutes at room temperature(22°C-25°C)│▼Calibrate by buffer solution of pH 4.0, 7.0 & 9.0│▼Calibration ok & ready to measure

Turmeric is a widely used spice valued for its color, flavor, and medicinal properties. Due to its high demand and commercial value, turmeric powder is sometimes adulterated with artificial coloring agents to enhance its bright yellow appearance. To ensure food safety and protect public health, The Diphenylcarbazide (DPC) method is a simple, sensitive, and widely

Colour is an important physical parameter used to assess the quality of water and one of the first characteristics noticed by consumers. The presence of colour in water may result from natural substances such as dissolved organic matter, acids leached from soil and vegetation, or from various sources including industrial effluents, sewage discharge, and agricultural

Total solids (TS) refers to all the components in a liquid food sample that remain after all the water has evaporated. This includes both dissolved solids (such as sugars, salts, and proteins) and suspended solids (like minute particles), as well as fats, minerals, and other constituents found in food. In products like milk, Total solids

Milk is a vital component of the human diet, valued for its high nutritional content, including proteins, fats, vitamins, and minerals. Due to its widespread consumption, milk quality and purity are major public health concerns. However, milk is sometimes adulterated with substances such as starch like corn starch, wheat flour, rice flour, and arrowroot flour,potato starch etc. To

Wastewater generated from domestic, commercial, and industrial activities often contains significant amounts of oil and grease. These substances originate from sources such as food processing units, restaurants, petroleum industries and households. Oil and grease are not single compounds but a mixture of fats, oils, waxes, and hydrocarbons that are insoluble or only slightly soluble in

Total Suspended Solids (TSS) represents the amount of undissolved particles—like silt, clay, organic matter, and industrial waste—present in water. It is one of the most important parameters for assessing water quality in drinking water, wastewater, rivers, and industrial effluents.Here we tested TSS in surface water. Glassware Used in TSS Detection in Water Procedure of Total